elizabethan food Elizabethan Food & dine For the well-to-do, eating during the Elizabethan and Jacobean periods was a fancy affair. A king or queen when going abroad could birth banquet tables filled with hundreds of dishes--for just one meal! in that location was much pageantry and entertainment. At Leicester, Queen Elizabeth I (predecessor of king James VI & I) was greeted with a pageant of rise displayed on a temporary bridge. There were cages of live birds--bitterns, curlews, hernshaws and godwits. unitary pillar held great silver bowls piled with apples, pears, cherries, walnuts and filberts.
Other pillars held ears of wheat, oats and barley, grownup bunches of red and colour grapes, great livery pots of claret and light wine, sea fish in quantity laying upon spruce grass, and the last pillar was devoted to the arts. There were arms and symphony explained by a blue-clad poet. The evenings were marked by entertainments of various sorts homogeneous a water pageant with a costumed ac...If you source to get a full essay, order it on our website:
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